My favourite books that I am sharing are listed in alphabetical order. 🙂

Couture Chocolate: A Masterclass in Chocolate by William Curley

Eric Teo’s Simply Soup by Seahorse Publishing 

Gu Chocolate Cookbook by Gu

Paddington’s Cookery Book by Michael Bond (This is a kids cookery book which I use with my kids in the kitchen. We love  the bear, stories and illustrations)

Professional Baking (5th Edition) by Wayne Gisslen

Okashi: Sweet Treats Made with Love by Keiko Ishida

Simply Take-Out by Eric Teo

Sushi Slim by Makiki Sano

Tanoshii: Joy of Making Japanese-style Cakes & Desserts by Yamashita Masataka

The Complete Photo Guide to Cake Decorating by Autumn Carpenter

The New Patissiers by Olivier Dupon

The Patissier by The Patissier

The Just Bento Cookbook: Everyday Lunches To Go by Makiko Itoh


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