Hong Kong: Chan Kee Roasted Goose (深井陳記燒鵝)

Who goes to Hong Kong without eating Roasted Goose? Definitely not us. It was a plan-in-advanced meal by my hubby as he LOVES his BBQ meat. So we started plodding from our hotel to the eating house but alas we went in the wrong direction again. Anyway after a few turns, here we are. 🙂

CHRGoose-1

The eating house was filled with people and we had to wait for a little but it was definitely worth the wait. Tender meat crispy skin and glistening fat, there’s really nothing not to love about it. In fact it was way better than the roasted goose that we had at a so-called famous restaurant when we visited Hong Kong 2 years ago. 🙂

CHRGoose-2

How to get there

Reclamation Street                                                                                                           427-427A Mongkok                                                                                                         Kowloon, Hong Kong                                                                                                    Tel: +852-2381-6161

CHRGoose-3Clemens being playful posing like those roasted pigeons

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One response to “Hong Kong: Chan Kee Roasted Goose (深井陳記燒鵝)

  1. I have never eaten roasted goose but it definitely looks tasty. I would not mind a leg for myself. Thanks for sharing. Have a wonderful weekend!

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